Thursday, March 26, 2015
As of January, we are also making 220 lunches a week for elementary school kids who come to school without a lunch.
As of April 7th, the diner will be open Tuesdays and Thursdays, again. We have some new chefs lined up, which should be pretty exciting.
The challenge that we face is financial. We are exploring various ways of alleviating this stress, which include fund raising and relocating our warehouse. If anyone reading this can help, it would be greatly appreciated.